Автор туралы ақпарат

Tretyakov, A. V.

Шығарылым	Бөлім	Атауы	Файл
Том 79, № 6 (2024)	ORIGINAL ARTICLES	Identification of manufacturers and determination of active ingredients in medicinal products using a colorimetric method in the near-IR range with a smartphone
Том 79, № 3 (2024)	ORIGINAL ARTICLES	Sample screening and residue assessment of 214 drugs for animals in food products by chromatography-mass spectrometry high resolution
Том 80, № 2 (2025)	REVIEWS	Mass Spectrometry as a Tool to Ensure Food Safety: Practical Aspects of Application on The Example of the Work of FGBU “VGNKI”
Том 79, № 11 (2024)	ORIGINAL ARTICLES	Determination of the mass fraction of milk fat in bottled milk by non-contact colorimetric method
Том 79, № 11 (2024)	ORIGINAL ARTICLES	Identification and establishment of adulteration of starch and flour by digital colorometry and near-infrared Fourier spectroscopy
Том 80, № 5 (2025)	ORIGINAL ARTICLES	Identification and adulteration of salmoninae caviar by PCR, IR spectroscopy and digital colourometry
Том 80, № 6 (2025)	ORIGINAL ARTICLES	Turmeric identification and adulteration detection by digital colorometry and near-ir spectroscopy methods
Том 80, № 7 (2025)	ORIGINAL ARTICLES	Identification of species affiliation and determination of fish eggs adulteration by vibrational spectroscopy and digital colorometry methods