| Issue |
Title |
File |
| Vol 98, No 5 (2019) |
The consumption of vitamins by the population of working age (on the example of Republic of Tatarstan) |
(Rus)
|
|
Frolova O.A., Tafeeva E.A., Frolov D.N., Vyachina I.N.
|
| Vol 98, No 2 (2019) |
On the issue of establishing acceptable daily intake of chemical substances in food products according to health risk criteria |
(Rus)
|
|
Shur P.Z., Zaitseva N.V., Khotimchenko S.A., Fedorenko E.V., Sychik S.I., Fokin V.A., Suvorov D.V., Zelenkin S.E.
|
| Vol 98, No 9 (2019) |
The content of some contaminants in vegetables grown on school grounds |
(Rus)
|
|
Daukaev R.A., Larionova T.K., Stepanov E.G., Afonkina S.R., Fazlieva A.S., Usmanova E.N., Allayarova G.R., Adieva G.F., Zelenkovskaya E.E.
|
| Vol 97, No 3 (2018) |
Determination of the level of food contamination with Aspergillus flavus and aflatoxin B1 in the territory of the Adygeya Republic |
(Rus)
|
|
Tsikunib A.D., Grin I.A.
|
| Vol 99, No 7 (2020) |
Hygiene assessment of the nutrition of preschoolers living in monotown |
(Rus)
|
|
Tapeshkina N.V., Filimonov S.N., Koskina E.V., Pochueva L.P., Popkova L.V., Sviridenko O.A.
|
| Vol 99, No 7 (2020) |
State of actual nutrition for children of school age |
(Rus)
|
|
Filimonov S.N., Tapeshkina N.V., Koskina E.V., Vlasova O.P., Sitnikova E.M., Sviridenko O.A.
|
| Vol 99, No 7 (2020) |
Antibiotic properties of nisin in the context of its use as a food additive |
(Rus)
|
|
Bagryantseva O.V., Khotimchenko S.A., Petrenko A.S., Sheveleva S.A., Arnautov O.V., Elizarova E.V.
|
| Vol 99, No 3 (2020) |
Study of actual nutrition in modern student youth |
(Rus)
|
|
Gorbatkova E.J.
|
| Vol 99, No 2 (2020) |
Assessment of changes in the lipid composition of blood plasma and erythrocyte membranes in students under study load and their prevention |
(Rus)
|
|
Kushnerova N.F., Rakhmanin Y.A., Momot T.V., Mikhailova R.I., Ryzhova I.N., Fomenko S.E., Sprygin V.G., Drugova E.S., Merzliakov V.Y., Lesnikova L.N.
|
| Vol 98, No 8 (2019) |
Hygienic assessment of the thermos car for transporting food products |
(Rus)
|
|
Tikhova T.S., Kaptsov V.A., Korotich L.P., Leksin A.G., Morgunov A.V.
|
| Vol 98, No 8 (2019) |
Prevalence and forecasting of alimentary risk factors among patients with myocardial infarction |
(Rus)
|
|
Ivanenko A.V., Goloschapov-Aksenov R.S., Kicha D.I.
|
| Vol 98, No 7 (2019) |
Hygienic characteristic of the contamination levels by polycyclic aromatic hydrocarbons of food |
(Rus)
|
|
Sychik S.I., Dalhina N.A., Fedorenko E.V., Belysheva L.L.
|
| Vol 98, No 7 (2019) |
Sanitary-technological events of bread production without yeast |
(Rus)
|
|
Magomedov G.O., Plotnikova I.V., Magomedov M.G., Cheshinsky V.L.
|
| Vol 98, No 7 (2019) |
The organization of a healthy nutrition system is an important stage in the development of active longevity medicine at the enterprises of the Siberian Coal Energy Company |
(Rus)
|
|
Shipilov I.V., Voronin V.N., Ladik E.A.
|
| Vol 98, No 7 (2019) |
Features of actual nutrition and their relationship with characteristics of the semen indices in men with idiopathic infertility: the potential of alimentary prevention and correction |
(Rus)
|
|
Yunatskaya T.A., Tsukanov A.Y., Turchaninov D.V., Satibaldin D.A., Shirinskiy V.A., Goleva O.P.
|
| 101 - 115 of 115 Items |
<< < 1 2
|
